Korean Traditional Cake

A. Korean Traditional Red Ginseng Cake (Weight : 35g / 175g)

• Add steamed red ginseng which releases stress and strengthen immune system as a good healthy traditional food.

B. Korean Traditional Sangokgo (Medical herb juice) (Weight : 35g / 175g)

• After mixing and boiling of ginseng, tuckahoe, date, licorice, raw foxglove, honey, ginger hultenii and then add matured Sangokgo which is served for king's meal as a traditional korean food.

C. Korean Traditional Glutinous Rice Cake (Yakkwa) (Weight : 150g)

• Add sticky rice and then make shape after frying it and mix it with grain syrup which is a sticky and sweet traditional korean food.

D. Korean Traditional Rice Cake (Yakkwa) (Weight : 300g)

• Soft, tender, and sticky Korean traditional food mixed with rice-jelly after frying flour in oil and honey